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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Merricks Estate
Merricks Estate Cabernet Sauvignon
Available in cartons of six
By Merricks Estate
Varietal CabernetSauv
Region Mornington / Victoria
Each $33.99
Dozen $407.00
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Merricks Estate Chardonnay
Available in cartons of six
By Merricks Estate
Varietal Chardonnay
Region Mornington / Victoria
Each $34.99
Dozen $419.00
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Merricks Estate Pinot Noir
By Merricks Estate
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Merricks Estate Shiraz
Available in cartons of six
By Merricks Estate
Varietal Shiraz
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Merricks Estate

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines
One of Mornington Peninsula's founding estates, Merrcks Estate endure as a custodian of some wonderful old vines and the traditions of a great winemaking region

Merricks Estate label is an 1821 lithograph by Louis de Sainson entitled Habitation de Pecheurs de Phoques au Port Western. The earliest printed image of Victoria, dated two years before the founding of Melbourne. It depicts a sealers camp between Merricks and Point Leo beach. The vineyard covers more than 3 ha and production varies between 1500 and 3000 cases, according to the season. Seasons can vary dramatically. While the location is magnificent, it comes with often difficult weather, especially in late spring and early summer when the vines are flowering and the new leaves offer little protection from gale-force winds and blinding rain. In such conditions, viticulture is crucial.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

Merricks Estate uses the Scott Henry trellising system, which maximizes the light and sum available to the fruit and opens out the canopy of leaves. The leaves are the vine's solar collecters and the way they are now trellised provides greater opportunity for photosynthesis for fruit ripeness and flavour during the long ripening season. In the extended ripening before picking in April and May, flavours are concentrated and the varietal characteristics of grapes are intensified. There is tremendous diversity within each block of varietal grapes at Merricks Estate. This can be attributed to the magnificence of Mornington's mesoclimes, the highly favourable terroirs and a manifest of opportune clones.

Merricks Estate Shiraz was recognized as an exceptional wine from its earliest release. The 1984 Shiraz was named by England's prestigious Decanter magazine as one of the best wines of 1985, and was described as a wondrously spicy/peppery wine which is, at the same time hauntingly delicate

At Merricks Estate the most elusive grape, Pinot Noir, has produced superb burgundian style wines but tantalizingly low yields. It was therefore gratifying when the 1997 Pinot Noir, the first vintage to meet Royal Melbourne Show volume requirements, was awarded the trophy for Best Pinot Noir.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

In a move towards crafting vintages which are more articulate of Mornington, some of the older Cabernet vines were replaced by Pinot Noir. Clones include the M4V2 (Pommard) and the Abel. The old French Pommard clone celebrated for its darker fruit, structure, density, chewy texture and sweeter nose. The Abel also originated from France adds a more savoury characteristic to the wine. Additional plantings of the auspicious MV6 have also served well. The vineyad team are always very excited about these additional clones at harvest time as they look forward to better vintages offering wines of greater complexity. The small amount of older Merlot vines have also been removed and replaced with a half acre of Chardonnay.

https://www.merricksestate.com.au/ - Merricks Estate - Tasting Notes On Australian & New Zealand wines

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